Breakfast Menu

SERVED WITH AN ARTISINAL BREAD BASKET WITH BASIL FLAVORED BUTTER & HOUSE JAM

honeyhalf grapefruit | 3.50
fennel sugar sprinkle

house made muesli | 14
toasted oats, nuts, fruits, yogurt, honey, steamed milk

poached eggs | 16
asparagus, hollandaise, home fries

omelette | 16
seasonal omelette

wild rice and sweet potato pancake | 14
roast egg, green tomatillo and avocado salsa, greens

egg in the hole french toast | 16
pecan, banana, sour cream, housemade grape syrup

sweet potato gnocchi | 16
grape tomato, shallots, basil, eggs, greens

frittata | 14
house cured and smoked salmon, goat cheese, grape tomato, greens

two eggs ‘any style’ | 12
served with home fries, greens

classic pancakes | 16
strawberry butter, assorted fruit, housemade grape syrup

home fries | 4


Pastries

muffins | 3
cranberry or blueberry

scones | 3.25
blueberry, chocolate chip or cranberry

croissant | 3.5
plain

chocolate croissant | 4


Smoothies

jump shot | 6
banana, blueberry, mango, milk, honey

java | 6
chocolate, espresso, banana, milk, honey

pink lady | 6
strawberry, lemonade, mint

daily power | 6
banana, strawberry, milk, honeyberry

meltdown | 6
strawberry, blueberry, banana, milk, honey


Drinks

hot chocolate | 4

coffee | 1.5

espresso | 2.5

double espresso | 3.5

cappuccino | 3.75

latte | 3.75

macchiato | 3.75

assorted teas | 3

fresh squeezed orange juice | 5

fresh squeezed lemonade | 4.5

15% GRATUITY ADDED TO PARTIES UP TO 5
20% GRATUITY ADDED TO PARTIES OF 6 OR MORE
PLEASE NO SUBSTITUTIONS