Menus

Starters

Basil Fries

With Aged Parmesan Cheese

Arancini Balls

Risotto, parmesan, cheese, basil aioli

Cauliflower

Cauliflower, bread crumbs, lemon zest, caramelized carrot pure

Mushroom Soup

Heavy cream, cremini mushrooms, oyster mushrooms, BAKERIE croutons

Kabocha Squash Soup

Butternut squash, acorn squash, green apples

Two Eggs Anystyle

Comes with Homefries and Market Greens

Salads

Mixed Green Salad

Mixed Greens with a homemade light Zesty, Citrus Dressing

Apple & Endive

Apples, endive greens, feta, pomegranate, balsamic

Panzanella

Rustic tomatoes, peppers, fresh mozzarella, kalamata olives, croutons

Nicoise

Fresh tuna, potato, olive, tomato, greens, cucumber, mustard vinaigrette

Beet Arugala

10
Feta, toasted almonds, red wine dressing

Wood Fired Pizza

Basic Pizza

Classic Marinara and Mozzarella topped with fresh Basil

Kale and Fire

Mozzarella, Cheddar, Garlic Confit Habanero Peppers

Wild Mushroom

Mozzarella, Goat Cheese, Cremini & Shiitake Mushrooms

Greek Pizza

tomato sauce, peppers, onions, olives, tzatziki sauce

Bianca

Garlic Confit Puree, Fresh Mozzarella, Ricotta Cheese, Fresh Rosemary & Oregano

Pasta

Mac & Cheese

Skillet of Mac topped with bits of crispy cheddar

Potato Gnocchi

Butter, Sage, Parmesan, Chestnuts

Basil Pasta

House made Fettuccine, Pesto, Cream, Egg Yolk, Parmesan

Pomodoro Pasta

Housemade Fettucini Pasta, Hand Crushed Tomato Sauce topped with Parmesan and Basil

Fish

Salmon

Pan Seared Salmon with Broccolini and Mashed Potatoes

Striped Bass

Roasted vegetables, potatoes, pearl onions, cherry tomatoes, butter cream sauce

Arayes

Haddock, Tahini, Charred over an Open Flame

Dessert

Chocolate Fondue

Creme Brulee

Belgian Waffle

Made to Order Belgian Waffle topped with a mixed berry sauce, strawberries and cream

Ice Cream

Sorbet

Cheesecakes

Marble Vanilla, Strawberry, Oreo

Beverages

Freshly Brewed Coffee

Espresso

Latte

Cappuccino

Specialty Teas

About Basil

Having originally opened in 2011 as a chic Italian bistro providing contemporary Italian cuisine, Basil has entered a new age of cleaner, simpler ingredients and fresher fare. Its woodstone oven helps create a range of delicious specialty pizzas, and its open kitchen not only allows for staff efficiency, but provides a culinary show and removes the veil between patron and kitchen. It also gives the chefs and cooks a venue to show off and have a good time, giving the restaurant an energetic atmosphere.