Menus

Sweet

Classic Croissant

4

Chocolate Croissant

5.50

Scone

5
Jam, Butter

Yogurt Parfait

14
greek yogurt, granola, vanilla honey, fresh fruit

French Toast

16
Fruit, crème, maple

Pancakes

15
apples, crème, fruit

Eggs

Two Eggs Any Style

14
Homefries, greens, country toast

Eggs Benedict

19
brioche, lox, spinach, greens, poached eggs, hollandaise

Frittata

14
baby zucchini, cherry tomatoes, cheddar, basil, greens, toast

Smoked Trout Hash

14
two fried eggs, dijonaise

Latke Rancheros

15
sweet & spicy black bean queso, fried eggs, salsa

Green Shakshuka

19
Swiss chard, spinach, feta, fresh herbs, bèchamel, eggs

Salads

Cauliflower Tabbouleh

16
seared halloumi, pomegranate, nuts, cranberries, fresh herbs

Caesar Salad

16
crispy six minute egg, parmesan cream, challah croutons, zucchini ribbons

Panzanella

18
heirloom cherry tomatoes, house mozzarella, basil, sourdough crouton

Green Apple Baby Lettuces

16
cranberries, granola, apple cider vinaigrette

House Specialties

Nicoise

21
spice crusted tuna, purple egg, wax beans, potato croquette, kalamata vinaigrette

Grilled Cheese

16
pimento, cheddar, tomato jam, bourbon onions, arugula, white bread

Lox and Cream Cheese

16
beet & horseradish cured gravlax, cucumber, dill cream cheese, greens

Cheese Bourekas

16
boiled egg, tahini, feta, tomatoes, marinated peppers, eggplant

American Brunch For Two

48
house lox, pastries, breads, fresh fruit, jam, butter, nutella, soft scrambled truffle eggs, latkes, torched camembert

Israeli Breakfast for Two

50
omelettes, tahini, labneh, avocado, israeli cucumber salad, cheeses, olives, yogurt and granola, butter

Soup

Kabocha Squash Soup

16
whole baked acorn squash, paprika foam

Pasta

Pappardelle

26
goat cheese, chives, pine nuts, chipotle pepper cream

Garden Pasta

28
zucchini, asparagus, pesto, broccoli rabe, young spinach

Fish

Shawarma

36
local fish, onion, tzatziki, spring onion flatbread

Pan Seared Organic Salmon

34
rainbow carrots, potato puree, carrot reduction

Wood Oven Pizza

Basic

18
classic marinara, mozzarella, parmesan

Kale and Fire

22
mozzarella, cheddar, garlic confit, habanero peppers

Wild Mushroom

24
mozzarella goat cheese, cremini & shitake mushrooms

Pizza Bianca

22
rosemary, oregano, ricotta, mozzarella, garlic confit

Truffle Portobella

32
truffled ricotta, mozzarella, hon shimeji, champignon, parmesan, shaved truffles

Greek

22
tomato sauce, mozzarella, roasted peppers, feta, kalamata olives, red onion, oregano, chili, tzatziki

The Fig One

22
ricotta spread, figs, blue cheese, walnuts, arugula, honey drizzle

Sooo Italian

22
vodka sauce, mozzarella, rainbow cauliflower, tuscan kale, agrodolce

Pizza Topping Add-Ons

2
mozzarella, cheddar, broccoli rabe, mushrooms, roasted bell peppers, fried egg, marinated tomatoes

Shaved Black Truffles

16

Sides

Homefries

5

Two Eggs Any Style

5

BAKERIE Breads

6
Jam, butter

Basil Fries

9
fresh herbs, parmesan

Sweet

Classic Croissant

4

Chocolate Croissant

5.50

Scone

5

Yogurt Parfait

14
greek yogurt, granola, vanilla honey, fresh fruit

French Toast

16
fruit, crème, maple

Pancakes

15
apples, crème, fruit

Eggs

Two Eggs Any Style

14
homefries, greens, country toast

Eggs Benedict

19
brioche, spinach, greens poached eggs,hollandaise, lox

Frittata

14
baby zucchini, cherry tomatoes, cheddar, basil, greens, toast

Smoked Trout Hash

14
two fried eggs, dijonaise

Latke Rancheros

15
sweet & spicy black bean queso, fried eggs, salsa

Green Shakshuka

19
swiss chard, spinach, feta, fresh herbs, béchamel, eggs

House Specialties

Nicoise

21
spice crusted tuna, purple egg, wax beans, potato croquette, kalamata vinaigrette

Grilled Cheese

16
pimento, cheddar, tomato jam, bourbon onions, arugula, white bread

Lox and Cream Cheese

16
beet & horseradish cured gravlax, cucumber, dill cream cheese, greens

Cheese Bourekas

16
boiled egg, tahini, feta, tomatoes, marinated peppers, eggplant

American Brunch For Two

48
house lox, pastries, breads, fresh fruit, jam, butter, nutella, soft scrambled truffle eggs, latkes, torched camembert

Israeli Breakfast for Two

50
omelettes, tahini, labneh, avocado, israeli cucumber salad, cheeses, olives, yogurt and granola, butter

Sides

Homefries

5

Two Eggs Any Style

5

BAKERIE Breads

6
Jam, butter

Basil Fries

9
fresh herbs, parmesan

Starters

Kabocha Squash Soup

16
WHOLE BAKED ACORN SQUASH, BASIL OIL, GREEK YOGURT

Strawberry Gazpacho

16
FETA, SUMAC

Roasted Cauliflower Steak

18
ROASTED GARLIC, CARROT & CAULIFLOWER PUREE

Feta Cigar

18
EGGPLANT AND FETA CIGAR, TZATZIKI, BELL PEPPER COULIS

Tuna Carpaccio

22
CHERRY TOMATOES, GARLIC CHIPS, MUSTARD VINAIGRETTE

Cheese Plate

22
GRANNY SMITH APPLES, GRAPES, ALMONDS, HONEY

GREENS

Cauliflower Tabbouleh

16
SEARED HALLOUMI, POMEGRANATE, NUTS, CRANBERRIES, FRESH HERBS

Caesar Salad

16
CRISPY SIX MINUTE EGG, PARMESAN CREAM, CHALLAH CROUTONS, ZUCCHINI RIBBONS

Beet & Arugula Salad

16
BABY ARUGULA, GOAT CHEESE, PINE NUTS, BALSAMIC

Three Bean Salad

16
EDAMAME, FAVA BEAN, ENGLISH PEAS, WATERCRESS, TOMATOES, LIME CILANTRO VINAIGRETTE

SANDWICHES

Salmon Burger

24
TZATZIKI SAUCE, ISRAELI SALAD

Grilled Cheese

16
PIMENTO, CHEDDAR, TOMATO JAM, BOURBON ONIONS

Pasta

Stuffed Ravioli

30
WILD MUSHROOMS, RICOTTA, BROWN BUTTER SAUCE

Seasonal Gnocchi

28
ZUCCHINI, ASPARAGUS, BASIL, MUSHROOM, WILD RAMPS

Fettuccini

26
BASIL, RED CHILLI FLAKES, ROASTED RED PEPPER SAUCE

Pappardelle

26
GOAT CHEESE, CHIVES, PINE NUTS, CHIPOTLE PEPPER CREAM

Garden Pasta

28
ZUCCHINI, ASPARAGUS, BASIL, MUSHROOMS

Fish

Shawarma

36
BRANZINO, ONION, TZATZIKI, SPRING ONION FLATBREAD

Whole Branzino

42
EGGPLANT & OLIVE TAPENADE STUFFED, BABY CARROTS, CAULIFLOWER PUREE

Whole Oven Roasted Salmon

36
POTATO & FENNEL GRATIN, KING OYSTER MUSHROOMS, SAFFRON SOUBISE

Chef's Choice Market Fish

44
SAUTEED VEGETABLES, CRISPY POLENTA

Sesame Crusted Tuna

38
SESAME & FENNEL CRUSTED, ENDIVE WATERCRESS SALAD, GINGER GLAZE

Wood Oven Pizzas

Basic

19
CLASSIC MARINARA, MOZZARELLA, BASIL & PARMESAN

Kale and Fire

23
MOZZARELLA, CHEDDAR, GARLIC CONFIT, HABANERO PEPPERS

Pizza Bianca

23
ROSEMARY, OREGANO, RICOTTA, MOZZARELLA, GARLIC CONFIT

Greek

23
TOMATO SAUCE, MOZZARELLA, ROASTED PEPPERS, FETA, KALAMATA OLIVES, RED ONION, OREGANO, CHILI, TZATZIKI

Eggplant Parmesan

23
BASIL RICOTTA, MARINARA, MOZZARELLA, SHAVED PARMESAN

Wild Mushroom

25
MOZZARELLA GOAT CHEESE, CREMINI & SHITAKE MUSHROOMS

Pizza Topping Add-Ons

2
MOZZARELLA, CHEDDAR, MUSHROOMS, ROASTED BELL PEPPERS, FRIED EGG, MARINATED TOMATOES, BLACK OLIVES & ONIONS

Shaved Black Truffles Add-On

16

Sides

Sautéed Spinach

8
GARLIC, OLIVE OIL

Roasted Brussels Sprouts

14
LEMON, HERBS

Truffle Mac & Cheese

16
TOASTED BREAD CRUMBS

Basil Fries

9
PARMESAN CHEESE

Pomme Puree

7
CLASSIC FRENCH STYLE

Garlic Bread

8

Aglio E Olio

8
GARLIC, PARSLEY, OLIVE OIL, CHILLI FLAKES

BAKERIE Bread Basket & Dips

6

New York Style Cheesecake

12
strawberry coulis

Lemon Curd

12
meringue, streusel

Flourless Chocolate Torte

14
rice crispy crumble, salted caramel, raspberry ice cream

Tiramisu

10
meringue

Vanilla Crème Brulee

10
coffee macaron

Wine

Sparkling/Rosé

Bartenua Prosecco | 30/9 Borgo Reale Rose | 30/9 Contessa Annalisa Lambrusco | 25/8 Bartenura Moscato | 25/8

White

Borgo Reale Pinot Grigio | 24 Goose Bay Sav Blanc | 30/9 Twin Suns Chardonnay | 26/8

Red

Binyamina Cab Sav Special Reserve | 42 Borgo Reale Pinot Noir | 36 Borgo Reale Montepulcioano | 32/10 Barkan Shiraz | 30/9 Ramon Cardova Rioja | 28/8

Cellar Wines

Cave | 100 Shilo Mosaic | 100 Shilo Legend | 75

Beer

Draft

8
House Beer, Ommegang Witte, Greenpoint Tidal Lager, Sixpoint Bengali

Bottle

7
Bells Amber Ale, Flagship IPA, Anchor Coffee Porter

Cocktails

Sangria

12
Red or white

Mimosa

10

Water and Soda

Pellegrino

6/3.50

Acqua Panna

6/3.50

Soda

3
Coke, Diet Coke, Sprite

Smoothies

Pink Lady

6
Strawberry, lemonade, mint

Java

6
Chocolate, espresso, banana, milk, honey

Daily Power

6
Banana, strawberry, milk, honey

Hot

Coffee

2.50

Espresso

2.50

Latte

3.75

Cappuccino

3.75

Assorted Teas

3

Hot Chocolate

4

About Basil

Having originally opened in 2011 as a chic Italian bistro providing contemporary Italian cuisine, Basil has entered a new age of cleaner, simpler ingredients and fresher fare. Its woodstone oven helps create a range of delicious specialty pizzas, and its open kitchen not only allows for staff efficiency, but provides a culinary show and removes the veil between patron and kitchen. It also gives the chefs and cooks a venue to show off and have a good time, giving the restaurant an energetic atmosphere.