Menus
Starters
Basil Fries
With Aged Parmesan Cheese
Arancini Balls
Risotto, parmesan, cheese, basil aioli
Cauliflower
Cauliflower, bread crumbs, lemon zest, caramelized carrot pure
Mushroom Soup
Heavy cream, cremini mushrooms, oyster mushrooms, BAKERIE croutons
Kabocha Squash Soup
Butternut squash, acorn squash, green apples
Two Eggs Anystyle
Comes with Homefries and Market Greens
Salads
Mixed Green Salad
Mixed Greens with a homemade light Zesty, Citrus Dressing
Apple & Endive
Apples, endive greens, feta, pomegranate, balsamic
Panzanella
Rustic tomatoes, peppers, fresh mozzarella, kalamata olives, croutons
Nicoise
Fresh tuna, potato, olive, tomato, greens, cucumber, mustard vinaigrette
Beet Arugala
10
Feta, toasted almonds, red wine dressing
Wood Fired Pizza
Basic Pizza
Classic Marinara and Mozzarella topped with fresh Basil
Kale and Fire
Mozzarella, Cheddar, Garlic Confit Habanero Peppers
Wild Mushroom
Mozzarella, Goat Cheese, Cremini & Shiitake Mushrooms
Greek Pizza
tomato sauce, peppers, onions, olives, tzatziki sauce
Bianca
Garlic Confit Puree, Fresh Mozzarella, Ricotta Cheese, Fresh Rosemary & Oregano
Pasta
Mac & Cheese
Skillet of Mac topped with bits of crispy cheddar
Potato Gnocchi
Butter, Sage, Parmesan, Chestnuts
Basil Pasta
House made Fettuccine, Pesto, Cream, Egg Yolk, Parmesan
Pomodoro Pasta
Housemade Fettucini Pasta, Hand Crushed Tomato Sauce topped with Parmesan and Basil
Fish
Salmon
Pan Seared Salmon with Broccolini and Mashed Potatoes
Striped Bass
Roasted vegetables, potatoes, pearl onions, cherry tomatoes, butter cream sauce
Arayes
Haddock, Tahini, Charred over an Open Flame
Dessert
Chocolate Fondue
Creme Brulee
Belgian Waffle
Made to Order Belgian Waffle topped with a mixed berry sauce, strawberries and cream
Ice Cream
Sorbet
Cheesecakes
Marble Vanilla, Strawberry, Oreo
Beverages
Freshly Brewed Coffee
Espresso
Latte
Cappuccino
Specialty Teas
About
About Basil
Having originally opened in 2011 as a chic Italian bistro providing contemporary Italian cuisine, Basil has entered a new age of cleaner, simpler ingredients and fresher fare. Its woodstone oven helps create a range of delicious specialty pizzas, and its open kitchen not only allows for staff efficiency, but provides a culinary show and removes the veil between patron and kitchen. It also gives the chefs and cooks a venue to show off and have a good time, giving the restaurant an energetic atmosphere.