Menus
Sweet
Classic Croissant
4
Chocolate Croissant
5.50
Yogurt Parfait
14
greek yogurt, granola, vanilla honey, fresh fruit
French Toast
16
fruit, crème, maple
Pancakes
15
apples, crème, fruit
Eggs
Two Eggs Any Style
15
homefries, greens, country toast
Eggs Benedict
19
brioche, spinach, greens poached eggs,hollandaise, lox
Frittata
14
baby zucchini, cherry tomatoes, cheddar, basil, greens, toast
Smoked Trout Hash
14
two fried eggs, dijonaise
Latke Rancheros
15
sweet & spicy black bean queso, fried eggs, salsa
Green Shakshuka
19
swiss chard, spinach, feta, fresh herbs, béchamel, eggs
House Specialties
Grilled Cheese
16
pimento, cheddar, tomato jam, bourbon onions, arugula, white bread
American Brunch For Two
48
house lox, pastries, breads, fresh fruit, jam, butter, nutella, soft scrambled truffle eggs, latkes, torched camembert
Israeli Breakfast for Two
50
omelettes, tahini, labneh, avocado, israeli cucumber salad, cheeses, olives, yogurt and granola, butter
Sides
Homefries
5
BAKERIE Breads
6
Jam, butter
Basil Fries
9
fresh herbs, parmesan
Starters
Soup Du Jour
16
Kabocha Squash Soup
17
WHOLE BAKED ACORN SQUASH, BASIL OIL, GREEK YOGURT
Truffle Mac & Cheese
18
toasted bread crumbs, herbs
Roasted Cauliflower
18
ROSEMARY, CARROT PUREE
Roasted Vegetables
23
ROASTED VEGETABLES, OLIVES, LEMON-CAPER VINIAGRETTE
Feta Cigar
18
EGGPLANT AND FETA CIGAR, TZATZIKI, BELL PEPPER COULIS
Tuna Carpaccio
22
CHERRY TOMATOES, GARLIC CHIPS, MUSTARD VINAIGRETTE
Cheese Plate
26
GRANNY SMITH APPLES, GRAPES, ALMONDS, HONEY
SALADS
Market Greens & Avocado
18
HOUSE VINAIGRETTE
Cauliflower Tabbouleh
16
SEARED HALLOUMI, POMEGRANATE, NUTS, CRANBERRIES, FRESH HERBS
Beet & Arugula Salad
16
BABY ARUGULA, GOAT CHEESE, PINE NUTS, BALSAMIC
Mache & Edamame Salad
17
EDAMAME, FAVA BEAN, ENGLISH PEAS, WATERCRESS, TOMATOES, LIME CILANTRO VINAIGRETTE
Caesar Salad
16
CRISPY SIX MINUTE EGG, PARMESAN CREAM, CHALLAH CROUTONS, ZUCCHINI RIBBONS
SANDWICHES
Salmon Burger
24
TZATZIKI SAUCE, ISRAELI SALAD
Hot & Cold Sandwich
19
ZUCCHINI, RED PEPPERS, MUSHROOMS, CHEDDAR, BECHAMEL, AIOLI, FRIED EGG
Grilled Cheese
16
PIMENTO, CHEDDAR, TOMATO JAM, BOURBON ONIONS
Pasta
Stuffed Ravioli
30
WILD MUSHROOMS, RICOTTA, BROWN BUTTER SAUCE
Seasonal Gnocchi
28
ZUCCHINI, ASPARAGUS, BASIL, MUSHROOM, WILD RAMPS
Linguine
27
PESTO, PINE NUTS, POACHED EGG, SUN-DRIED TOMATOES
Pappardelle
26
GOAT CHEESE, CHIVES, PINE NUTS, CHIPOTLE PEPPER CREAM
Garden Pasta
28
ZUCCHINI, ASPARAGUS, BASIL, MUSHROOMS
Fettuccini
26
BASIL, RED CHILLI FLAKES, ROASTED RED PEPPER SAUCE
Fish
Shawarma
36
BRANZINO, ONION, TZATZIKI, SPRING ONION FLATBREAD
Whole Branzino
42
EGGPLANT & OLIVE TAPENADE STUFFED, BABY CARROTS, CAULIFLOWER PUREE
Herb Roasted Salmon
40
BROCCOLINI, FINGERLING POTATOES
Fennel Dusted Tuna
38
SESAME, ENDIVE, APPLE & WATERCRESS SALAD, CAULIFLOWER PUREE, GINGER GLAZE
Chilean Sea Bass
47
ROASTED TOMATOES, OLIVES, SEASONAL VEGETABLES, POTATO PUREE
Market Fish
42
SAUTEED VEGETABLES
Wood Oven Pizzas
Basic
19
CLASSIC MARINARA, MOZZARELLA, BASIL & PARMESAN
Kale and Fire
23
MOZZARELLA, CHEDDAR, GARLIC CONFIT, HABANERO PEPPERS
Pizza Bianca
23
ROSEMARY, OREGANO, RICOTTA, MOZZARELLA, GARLIC CONFIT
Greek
23
TOMATO SAUCE, MOZZARELLA, ROASTED PEPPERS, FETA, KALAMATA OLIVES, RED ONION, OREGANO, CHILI, TZATZIKI
Eggplant Parmesan
23
BASIL RICOTTA, MARINARA, MOZZARELLA, SHAVED PARMESAN
Wild Mushroom
25
MOZZARELLA GOAT CHEESE, CREMINI & SHITAKE MUSHROOMS
Balkan Pastry
25
Kalamata olives, spinach, feta cheese, sesame seeds
Pizza Topping Add-Ons
2
MOZZARELLA, CHEDDAR, MUSHROOMS, ROASTED BELL PEPPERS, FRIED EGG, MARINATED TOMATOES, BLACK OLIVES & ONIONS
Shaved Black Truffles Add-On
16
Sides
Sautéed Broccolini
9
Haricots Verts
9
Glazed Baby Carrots
8
Sautéed Spinach
8
GARLIC, OLIVE OIL
Asparagus
10
Sautéed Mushrooms
9
Pickled Vegetables
8
Basil Fries
9
PARMESAN CHEESE
Potato Puree
7
Garlic Bread
8
BAKERIE Bread Basket & Dips
6
all sandwiches served with choice of basil fries, or green salad
Salmon Burger
24
tzatziki, israeli salad
Hot & Cold Sandwich
19
Zucchini, Red Peppers, mushrooms, cheddar, bechamel, Aioli, fried egg
Grilled Cheese
16
pimento, cheddar, tomato jam, bourbon onions
New York Style Cheesecake
12
strawberry coulis
Lemon Curd
12
meringue, streusel
Flourless Chocolate Torte
14
rice crispy crumble, salted caramel, raspberry ice cream
Tiramisu
10
meringue
Vanilla Crème Brulee
10
coffee macaron
Wine
Sparkling/Rosé
Bartenua Prosecco | 30/9
Borgo Reale Rose | 30/9
Contessa Annalisa Lambrusco | 25/8
Bartenura Moscato | 25/8
White
Borgo Reale Pinot Grigio | 24
Goose Bay Sav Blanc | 30/9
Twin Suns Chardonnay | 26/8
Red
Binyamina Cab Sav Special Reserve | 42
Borgo Reale Pinot Noir | 36
Borgo Reale Montepulcioano | 32/10
Barkan Shiraz | 30/9
Ramon Cardova Rioja | 28/8
Cellar Wines
Cave | 100
Shilo Mosaic | 100
Shilo Legend | 75
Beer
Draft
8
House Beer, Ommegang Witte, Greenpoint Tidal Lager, Sixpoint Bengali
Bottle
7
Bells Amber Ale, Flagship IPA, Anchor Coffee Porter
Cocktails
Sangria
12
Red or white
Mimosa
10
Water and Soda
Pellegrino
6/3.50
Acqua Panna
6/3.50
Soda
3
Coke, Diet Coke, Sprite
Smoothies
Pink Lady
6
Strawberry, lemonade, mint
Java
6
Chocolate, espresso, banana, milk, honey
Daily Power
6
Banana, strawberry, milk, honey
Hot
Coffee
2.50
Espresso
2.50
Latte
3.75
Cappuccino
3.75
Assorted Teas
3
Hot Chocolate
4
About
About Basil
Having originally opened in 2011 as a chic Italian bistro providing contemporary Italian cuisine, Basil has entered a new age of cleaner, simpler ingredients and fresher fare. Its woodstone oven helps create a range of delicious specialty pizzas, and its open kitchen not only allows for staff efficiency, but provides a culinary show and removes the veil between patron and kitchen. It also gives the chefs and cooks a venue to show off and have a good time, giving the restaurant an energetic atmosphere.
Gallery
