Menus
Starters
Basil Fries
11
With Aged Parmesan Cheese
Asparagus
18
Poached egg, hollandaise
Arancini Balls
18
Risotto, parmesan, cheese, basil aioli
Mushroom Soup
18
Heavy cream, cremini mushrooms, oyster mushrooms, BAKERIE croutons
Kabocha Squash Soup
15
Butternut squash, acorn squash, green apples
Salads
Mixed Green Salad
16
Mixed Greens with a homemade light Zesty, Citrus Dressing
Apple & Endive
18
Apples, endive greens, feta, pomegranate, balsamic
Sicilian Cauliflower Salad
18
Cauliflower, red onions, capers, anchovies, balsamic dressing, bread crumbs
Caprese
18
Rustic tomatoes, peppers, fresh mozzarella, kalamata olives, croutons
Eggs
Two Eggs Any Style
15
Comes with Homefries and Market Greens
Eggs Benedict
19
Brioche, Spinach, Greens, Poached Eggs, Hollandaise
Italian Eggs
19
Eggs, onions, chickpeas, spinach, feta, crushed red pepper
Wood Fired Pizza
Basic Pizza
21
Classic Marinara and Mozzarella topped with fresh Basil
Kale and Fire
23
Mozzarella, Cheddar, Garlic Confit Habanero Peppers
Wild Mushroom
23
Mozzarella, Goat Cheese, Cremini & Shiitake Mushrooms
Bianca
23
Garlic Confit Puree, Fresh Mozzarella, Ricotta Cheese, Fresh Rosemary & Oregano
Four Cheese
25
Ricotta, parmesan, cheddar, mozzarella
Greek Pizza
24
tomato sauce, peppers, onions, olives, tzatziki sauce
Pasta
Mac & Cheese
18
Skillet of Mac topped with bits of crispy cheddar
Potato Gnocchi
27
Butter, Sage, Parmesan, Chestnuts
Basil Pasta
24
House made Fettuccine, Pesto, Cream, Egg Yolk, Parmesan
Pappardelle
24
Rustic eggplant, tomato, fresh oregano, garlic, sour cream
Risotto
30
Mushrooms, green peas, parmesan
Cannelloni
27
Tomato sauce, parmesan, goat cheese, swisschard filling
Fish
Red Snapper
38
Alla norma tomato sauce, pearl onions, eggplant, tahini paste
Salmon
38
Pan Seared Salmon with Broccolini and Mashed Potatoes
Salmon Burger
26
Side of Fries, Salmon, rustic portobella, tomato, greens, garlic aioli, BAKERIE brioche
Dessert
Chocolate Fondue
10
Creme Brulee
12
Belgian Waffle
13
Made to Order Belgian Waffle topped with a mixed berry sauce, strawberries and cream
Ice Cream
10
Sorbet
10
Dessert Pizza
22
Beverages
Freshly Brewed Coffee
4
Espresso
4.75
Latte
5.75
Cappuccino
5.75
Specialty Teas
5.75
About
About Basil
Having originally opened in 2011 as a chic Italian bistro providing contemporary Italian cuisine, Basil has entered a new age of cleaner, simpler ingredients and fresher fare. Its woodstone oven helps create a range of delicious specialty pizzas, and its open kitchen not only allows for staff efficiency, but provides a culinary show and removes the veil between patron and kitchen. It also gives the chefs and cooks a venue to show off and have a good time, giving the restaurant an energetic atmosphere.