Menus
Starters
Basil Fries
11
With Aged Parmesan Cheese
Cauliflower
18
Seasonal Garnish
Corn & Mushroom Soup
17
Sweet and creamy garnished with scallions and bread crumbs
Kabocha Squash Soup
15
Butternut squash, acorn squash, green apples
Salmon Crudo
20
Raw Salmon Pieces, pineapple sauce, shallot, chilli pepper, cilantro
Salads
Mixed Green Salad
16
Mixed Greens with a homemade light Zesty, Citrus Dressing
Apple & Endive
18
Apples, endive greens, feta, pomegranate, balsamic
Cauliflower Mash
18
Roasted Vegetables on a bed of Cauliflower Puree
Eggs
Two Eggs Any Style
15
Comes with Homefries and Market Greens
Eggs Benedict
19
Brioche, Spinach, Greens, Poached Eggs, Hollandaise
Green Shakshuka
19
Spinach, Feta, Fresh Herbs, Bechamel, Eggs, Israel Salad, Challah
Wood Fired Pizza
Basic Pizza
21
Classic Marinara and Mozzarella topped with fresh Basil
Kale and Fire
23
Mozzarella, Cheddar, Garlic Confit Habanero Peppers
Wild Mushroom
23
Mozzarella, Goat Cheese, Cremini & Shiitake Mushrooms
Bianca
23
Garlic Confit Puree, Fresh Mozzarella, Ricotta Cheese, Fresh Rosemary & Oregano
Pasta
Gnocchi
28
Scallions, Cremini & Oyster Mushroom
Basil Pasta
27
Basil Cream Sauce, Poached Egg and Crispy Basil
Mac & Cheese
18
Skillet of Mac topped with bits of crispy cheddar
Fetuccine Truffle
35
Fettuccine cooked in a white truffle sauce
Moroccan Pasta
28
Classic Fettucini with a sweet red sauce that has a a spicy Moroccan kick
Fish
Whole Branzino
42
Mediterranean Style Filet with roasted Eggplan and Kalmata olives over a bed of tahini yogurt
Salmon
40
Pan Seared Salmon with Broccolini and Mashed Potatoes
Chilean Seabass
50
Fresh caught Seabass, Pearl Onions, Sweet and Spicy Harissa Sauce
Dessert
Chocolate Fondue
10
Creme Brulee
10
Belgian Waffle
10
Made to Order Belgian Waffle topped with a mixed berry sauce, strawberries and cream
Ice Cream
10
Sorbet
10
Beverages
Freshly Brewed Coffee
4
Espresso
4.75
Latte
5.75
Cappuccino
5.75
Specialty Teas
5.75
About
About Basil
Having originally opened in 2011 as a chic Italian bistro providing contemporary Italian cuisine, Basil has entered a new age of cleaner, simpler ingredients and fresher fare. Its woodstone oven helps create a range of delicious specialty pizzas, and its open kitchen not only allows for staff efficiency, but provides a culinary show and removes the veil between patron and kitchen. It also gives the chefs and cooks a venue to show off and have a good time, giving the restaurant an energetic atmosphere.