Menus
Eggs (9am-11:30am)
Two Eggs Any Style
15
homefries, market greens, toast
Eggs Benedict
19
brioche, spinach, avocado, greens, poached eggs,hollandaise
Smoked Trout Hash
14
two fried eggs, dijonaise
Green Shakshuka
19
swiss chard, spinach, feta, fresh herbs, béchamel, eggs
Sweet (9am-11:30am)
Yogurt Parfait
14
greek yogurt, granola, honey, fresh fruit
French Toast
16
fruit, crème, maple
Pancakes
15
apples, crème, fruit
Fish
Shawarma
36
white fish, onion, tzatziki, market spices, onion flatbreads
Herb-Roasted Salmon
40
broccolini, mashed potatoes, bisque
Fennel Dusted Tuna
38
sesame endive, apple & mache salad, cauliflower puree, ginger glaze
Chilean Sea Bass
47
caponata, market spices, dill, cilantro, basil
Sandwiches
Hot & Cold Sandwich
19
Zucchini, red peppers, cheddar, mushrooms, bechamel, aioli, fried egg
Grilled Cheese
17
pimento, cheddar, tomato jam, bourbon onions, arugula, white bread
House Specialties
Kabocha Squash Soup
17
whole baked acorn squash, basil oil, greek yogurt
Feta Cigars
18
eggplant & feta, Tzatziki, bell pepper coulis
Roasted Cauliflower
18
rosemary, carrot puree
truffle mac & cheese
18
toasted bread crumbs, herbs
Pasta
Gnocchi
28
scallions, blue foot mushrooms
Basil Pasta
27
basil cream, poached egg, crispy basil
Ravioli (4)
28
wild mushrooms. ricotta, pine nuts, brown butter sauce
Wood Oven Pizza
Basic
21
classic marinara, mozzarella, basil
Kale & Fire
24
kale, mozzarella, cheddar, garlic confit, habanero peppers
Bianca
25
rosemary, oregano, ricotta, mozzarella, garlic confit
Greek
24
marinara, mozzarella, roasted peppers, olives, red onions, oregano, tzatziki
Wild Mushroom
26
mozzarella, goat cheese, wild mushrooms
Balkan Pastry
26
kalamata olives, spinach, sesame seeds, feta cheese
Salads
Caesar
16
aged parmesan, achovies
Beet & Arugula
18
arugula, candied walnuts, radishes, greek and beet yogurt, balsamic glaze
Market Salad
18
cucumbers, tomatoes, kohlrabi, radishes, nuts, apples, tahini sauce
Fattoush
18
cucumbers, heirloom tomatoes, radishes, scallions, mint, onions, sumac croutons, olives, feta cheese
Sides (to share)
smoked salmon
10
Fresh berries
8
Israeli Chopped Salad
7
Broccolini
9
Sautéed Spinach
8
Sautéed Mushrooms
9
Basil Fries
9
fresh herbs, parmesan
Garlic Bread
8
Bakerie Bread Basket
6
Starters
Kabocha Squash Soup
17
WHOLE BAKED ACORN SQUASH, BASIL OIL, GREEK YOGURT
Crudo
21
salmon, avocado, scallion & jalapeno aioli
Roasted Cauliflower
18
ROSEMARY, CARROT PUREE
Tuna Tartine
25
CHERRY TOMATOES, cucumbers, potatoes, preserved lemon, harissa
Corn & Truffle Polenta
17
roasted corn, asparagus, mushrooms
Truffle Mac & Cheese
18
toasted bread crumbs, herbs
Feta Cigar
18
EGGPLANT AND FETA CIGAR, TZATZIKI, BELL PEPPER COULIS
Cheese Plate
26
Seasonal fruit, almonds, honey
SALADS
Caesar Salad
16
aged parmesan
Beet & Arugula Salad
18
arugula, candied walnuts, radishes, greek and beet yogurt, balsamic glaze
Market Salad
18
tomatoes, cucumbers, fennel, kohlrabi, radishes, mixed nuts, apples, tahini sauce
Fattoush
18
cucumbers, heirloom tomatoes, radishes, scallions, mint, onions, olives, sumac croutons, feta cheese
Pasta
Stuffed Ravioli
27
wild mushrooms, ricotta, spinach, pine nuts, brown butter sauce
Seasonal Gnocchi
28
scallions, blue foot mushrooms
Pappardelle
26
sun dried tomatoes, kalamata olives, olive oil, garlic
Basil Pasta
27
pesto cream, poached eggs, crispy basil
Garden Pasta
28
roasted tomatoes, zucchini, basil, mushrooms, aspragus
Fish
Shawarma
36
BRANZINO, ONION, TZATZIKI, SPRING ONION FLATBREAD
Whole Branzino
42
EGGPLANT & OLIVE TAPENADE STUFFED, BABY CARROTS, CAULIFLOWER PUREE
Herb Roasted Salmon
40
BROCCOLINI, mashed potatoes bisque
Fennel Dusted Tuna
38
SESAME, ENDIVE, APPLE & WATERCRESS SALAD, CAULIFLOWER PUREE, GINGER GLAZE
Chilean Sea Bass
47
caponata, market spices, dill, cilantro, basil
Wood Oven Pizzas
Basic
21
CLASSIC MARINARA, MOZZARELLA, BASIL & PARMESAN
Kale and Fire
24
MOZZARELLA, CHEDDAR, GARLIC CONFIT, HABANERO PEPPERS
Pizza Bianca
25
ROSEMARY, OREGANO, RICOTTA, MOZZARELLA, GARLIC CONFIT
Greek
24
TOMATO SAUCE, MOZZARELLA, ROASTED PEPPERS, FETA, KALAMATA OLIVES, RED ONION, OREGANO, CHILI, TZATZIKI
Wild Mushroom
26
MOZZARELLA GOAT CHEESE, CREMINI & SHITAKE MUSHROOMS
Balkan Pastry
25
Kalamata olives, spinach, feta cheese, sesame seeds
Pizza Topping Add-Ons
2
Shaved Black Truffles Add-On
16
Sides
Sautéed Spinach
8
Asparagus
10
Sautéed Mushrooms
9
Basil Fries
9
PARMESAN CHEESE
Potato Puree
7
Garlic Bread
8
BAKERIE Bread Basket & Dips
6
New York Style Cheesecake
12
strawberry coulis
Flourless Chocolate Torte
14
rice crispy crumble, salted caramel, raspberry ice cream
Vanilla Crème Brulee
10
coffee macaron
Wine
Sparkling/Rosé
Bartenua Prosecco | 30/9
Borgo Reale Rose | 30/9
Contessa Annalisa Lambrusco | 25/8
Bartenura Moscato | 25/8
White
Borgo Reale Pinot Grigio | 24
Goose Bay Sav Blanc | 30/9
Twin Suns Chardonnay | 26/8
Red
Binyamina Cab Sav Special Reserve | 42
Borgo Reale Pinot Noir | 36
Borgo Reale Montepulcioano | 32/10
Barkan Shiraz | 30/9
Ramon Cardova Rioja | 28/8
Cellar Wines
Cave | 100
Shilo Mosaic | 100
Shilo Legend | 75
Beer
Draft
8
House Beer, Ommegang Witte, Greenpoint Tidal Lager, Sixpoint Bengali
Bottle
7
Bells Amber Ale, Flagship IPA, Anchor Coffee Porter
Cocktails
Sangria
12
Red or white
Mimosa
10
Water and Soda
Pellegrino
6/3.50
Acqua Panna
6/3.50
Soda
3
Coke, Diet Coke, Sprite
Smoothies
Pink Lady
6
Strawberry, lemonade, mint
Java
6
Chocolate, espresso, banana, milk, honey
Daily Power
6
Banana, strawberry, milk, honey
Hot
Coffee
2.50
Espresso
2.50
Latte
3.75
Cappuccino
3.75
Assorted Teas
3
Hot Chocolate
4
About
About Basil
Having originally opened in 2011 as a chic Italian bistro providing contemporary Italian cuisine, Basil has entered a new age of cleaner, simpler ingredients and fresher fare. Its woodstone oven helps create a range of delicious specialty pizzas, and its open kitchen not only allows for staff efficiency, but provides a culinary show and removes the veil between patron and kitchen. It also gives the chefs and cooks a venue to show off and have a good time, giving the restaurant an energetic atmosphere.
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